Cooking Under Cover

Once consider humble fare, soups, stews, braises, and casseroles have become cornerstones of sophisticated restaurant menus. At home, too, whether for family or for company, few dinners are more welcome or easier to prepare. In this collection, the James Beard Award-winning authors of "Onions, Onions, Onions" provide more than 200 recipes for a wide variety of these one-pot wonders. in color.